Al-Gburi, B. K. H., Al-Sahaf, F. H., Al-Fadhal, F. A., Mohammed, A. E., & Monte Diaz de Guereñu, J. P. D. (2019). Effect of different control methods on Cuscuta campestris, and growth and productivity of eggplant (Solanum melongena). Plant Archives, 19(Sup. 1), 461-469.
Chakarova, B., Zagorchev, L., Pachedjieva, K., Tosheva, A., Zagorcheva, T., Rusanov, K., & Teofanova, D. (2025). Analysis of variations in the flavonoid profiles of Cuscuta campestris and Cuscuta epithymum in Bulgaria as a potential chemotaxonomical marker. Plants, 14(8), 1220.
Córdoba, E. M., Fernández-Aparicio, M., González-Verdejo, C. I., López-Grau, C., del Valle Muñoz-Muñoz, M., & Nadal, S. (2021). Search for resistant genotypes to Cuscuta campestris infection in two legume species, Vicia sativa and Vicia ervilia. Plants, 10(4), 738.
Cudney, D. D., Orloff, S. B., & Demason, D. A. (1993). Effects of thizopyr and tritlurolin on dodder in alfalfa. Weed Technolology, 7, 860-864.
Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., & Vidal, N. (2006). Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 97, 654-660.
Farah, A. F., & Al-Abdusalam, M. A. 2004. Effect of field dodder (Cuscuta campestris Yuncker) on some legume crops. Scientific Journal of King Faisal University (Basic and Applied Sciences), 5(1), 103-113.
He, X. H., Yang, W. Z., Meng, A. H., He, W. N., Guo, D. A., & Ye, M. (2010). Two new lignan glycosides from the seeds of Cuscuta chinensis. Journal of Asian natural products research, 12(11), 934-939.
Hřibová, P., Žemlička, M., Bartl, T., & Švajdlenka, E. (2009). Newly identified phenolic compounds in parasitic plants Cuscuta europaea and Cuscuta campestris. Chemicke Listy, 103(3).
Ihl, B., & Miersch, I. (1996). Susceptibility and resistance of Lycopersicon to infection by Cuscuta. In Congresos y Jornadas-Junta de Andalucia (Espana) (No. 36/96).
Jhu, M. Y., & Sinha, N. R. (2022). Cuscuta species: Model organisms for haustorium development in stem holoparasitic plants. Frontiers in plant science, 13, 1086384.
Kaiser, B., Vogg, G., Fürst, U. B., & Albert, M. (2015). Parasitic plants of the genus Cuscuta and their interaction with susceptible and resistant host plants. Frontiers in plant science, 6, 45.
Karsten, U., King, R. J., & Kirst, G. O. (1990). The distribution of D-sorbitol and D-dulcitol in the red algal genera Bostrychia and Stictosiphonia (Rhodomelaceae, Rhodophyta)—a re-evaluation. British Phycological Journal, 25, 363-366.
Koch, A.M., Binder, C., & Sanders, I. R. (2004). Does the generalist parasitic plant Cuscuta campestris selectively forage in heterogeneous plant communities? New Phytologist, 162, 147–155.
Kumar, K., & Amir, R. (2021). The Effect of a host on the primary metabolic profiling of Cuscuta campestris’ main organs, haustoria, stem and flower. Plants, 10(10), 2098.
Löffler, C., Czygan, F. C., & Proksch, P. (1997). Phenolic constituents as taxonomic markers in the genus Cuscuta (Cuscutaceae). Biochemical systematics and ecology, 25(4), 297-303.
Lozanova, V., Teofanova, D., Chakarova, B., Rusanov, K., Pachedjieva, K., Tosheva, A., Zagorcheva, T., & Zagorchev, L. (2025). The Antioxidant Properties of Extracts of Cuscuta spp. Depend on the Parasite and the Host Species. Antioxidants (Basel, Switzerland), 14(7), 761.
Luo, W., Li, Y., Luo, R., Wei, G., Liu, Y., & Chen, W. (2023). Dodder parasitism leads to the enrichment of pathogen Alternaria and flavonoid metabolites in soybean root. Agronomy, 13(6), 1571.
Maes, M., Galecki, P., Chang, Y. S., & Berk, M. (2011). A review on the oxidative and nitrosative stress (O & NS) pathways in major depression and their possible contribution to the (neuro) degenerative processes in that illness. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 35(3), 676-692.
Mozaffarian, V. 1996. Dictionary of Iranian Plant Names. Contemporary Culture. Tehran. pp. 170-314.
Nagao, K., Takahashi, T., & Yokoyama, R. (2025). Effect of environmental conditions on seed germination and seedling growth in Cuscuta campestris. Plant Growth Regulation, 1-11.
Noureen, S., Noreen, S., Ghumman, S. A., Batool, F., & Bukhari, S. N. A. (2019). The genus Cuscuta (Convolvolaceac): An updated review on indigenous uses, phytochemistry, and pharmacology. Iranian Journal of Basic Medical Sciences, 22(11), 1225.
Park, S. H., Sim, Y. B., Han, P. L., Lee, J. K., & Suh, H. W. (2010). Antidepressant-like effect of kaempferol and quercitirin, isolated from Opuntia ficus-indica var. saboten. Experimental Neurobiology, 19(1), 30.
Rai, D. K., Sharma, V., Pal, K., & Gupta, R. K. (2016). Comparative phytochemical analysis of Cuscuta reflexa Roxb. parasite grown on north India by GC-MS. Tropical Plant Research, 3(2), 428-443.
Ramezan, D., Farrokhzad, Y., Zargar, M., Stybayev, G., Kipshakbayeva, G., & Baitelenova, A. (2023). An insight into Cuscuta campestris as a medicinal plant: phytochemical variation of Cuscuta campestris with various host plants. Agriculture, 13(4), 770.
Sarić-Krsmanović, M., Božić, D., Radivojević, L., Gajić-Umiljendić, J., Šantrić, L., & Vrbničanin, S. (2017). Effects of plant growth promoting rhizobacteria (PGPR) and cover crops on seed germination and early establishment of field dodder (Cuscuta campestris Yunk.). Pesticidi i fitomedicina, 32(2), 105-111.
Sarić-Krsmanović, M., Dragumilo, A., Gajić Umiljendić, J., Radivojević, L., Šantrić, L., & Đurović-Pejčev, R. (2020). Infestation of field dodder (Cuscuta campestris Yunck.) promotes changes in host dry weight and essential oil production in two aromatic plants, peppermint and chamomile. Plants, 9(10), 1286.
Singh, D. P., Srivastava, S. K., Govindarajan, R., & Rawat, A. K. S. (2007). High performance liquid chromatographic determination of bergenin in different Bergenia species. Acta Chromatographica, 19, 246-252.
Tanruean, K.; Kaewnarin, K.; Suwannarach, N.; Lumyong, S. Comparative evaluation of phytochemicals, and antidiabetic and antioxidant activities of Cuscuta reflexa grown on different hosts in Northern Thailand. Natural Product Communications, 2017, 12, 51–54.
Üstuner, T. (2018). The effect of field dodder (Cuscuta campestris Yunck.) on the leaf and tuber yield of sugar beet (Beta vulgaris L.). Turkish journal of Agriculture and Forestry, 42(5), 348-353.
Yang, H. M., Shin, H. K., Kang, Y. H., & Kim, J. K. (2009). Cuscuta chinensis extract promotes osteoblast differentiation and mineralization in human osteoblast-like MG-63 cells. Journal of Medicinal Food, 12(1), 85-92.
Ye, J.-C., Chang, W.-C., Hsieh, D.J.-Y., & Hsiao M.-W. (2010). Extraction and analysis of β-sitosterol in herbal medicines. Journal of Medicinal Plants Research, 7, 522-527.
Yen, F. L., Wu, T. H., Lin, L. T., & Lin, C. C. (2007). Hepatoprotective and antioxidant effects of Cuscuta chinensis against acetaminophen-induced hepatotoxicity in rats. Journal of ethnopharmacology, 111(1), 123-128.
Yen, F. L., Wu, T. H., Lin, L. T., Cham, T. M., & Lin, C. C. (2008). Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis. Food Chemistry, 108(2), 455-462.
Zheng, H. Z., Dong, Z. H., & She, J. (1998). Modern study of traditional Chinese medicine. Xue Yuan Press Beijing China, 3, 2057.
